个人简介
基本信息：寇晓虹，教授，kouxiaohong@tju.edu.cn,研究方向：食品保鲜与采后生物学；
个人介绍：食品科学与工程系主任，博士生导师，博士，毕业于中国农业大学食品科学与工程专业。天津市食品学会副理事长，教育部食品科学与工程教指委委员，康奈尔大学访问学者。
研究领域
聚焦生鲜食品品质保障与营养调控研究领域，主要开展果实成熟代谢网络、果实采后生物学、生鲜食品保鲜机制和生物保鲜材料等方面研究。
学术成就（包括但不限于）
荣誉奖项、科研项目（主持的重要项目）、专利等。
主持国家自然基金5项、省部级项目10余项。以第一作者/通讯作者发表论文110余篇，其中在Nano Today, Trend in Food Science and ,Food chemistry，PBT等高水平杂志发表SCI论文70余篇，ESI高被引论文5篇。授权发明专利6项,编写专著教材10余部。荣获省部级科技一等奖和二等奖各1项，山西省二等功一次，天津市食品科技创新奖，天津市优秀食品科技工作者，天津市优秀食品科技工作管理者，天津市优秀硕士论文指导教师。
主持的重要项目:
1. 国家自然基金项目：NAC-乙烯-IAA调控网络在番茄果实成熟中的作用解析，（项目编号32072274），起止时间：2021年1月-2024年12月
2. 国家自然基金项目：基于CRISPR/Cas9技术的NAC4与NAC9调控番茄成熟衰老差异模式（项目编号31871848），起止时间：2019年1月-2022年12月
3. 国家自然基金项目：NAC转录因子与乙烯、ABA协同调控番茄果实成熟模式研究（项目编号31671899），起止时间：2017年1月-2020年12月
4. 国家自然基金项目：番茄果实成熟衰老中NAC转录因子与乙烯合成、信号传导相关蛋白的互作机制研究（项目编号31470091），起止时间：2015年1月-2016年12月
5. 国家自然基金项目：基于VIGS的番茄成熟衰老、乙烯相关转录因子NAC的分离与功能分析（项目编号31171769），起止时间：2012年1月-2015年12月 负责人，60万
6. 横向：抗体成熟及抗体结构鉴定，起止时间：2025年10月-2027年12月 负责人，合同经费50万元
代表性文章
1) Linyuan Liu, Yu Wang, Zhaohui Xue, Bo Peng, Xiaohong Kou**, Zhixian Gao,* Research progress of dual-mode sensing technology strategy based on SERS and its application in the detection of harmful substances in foods. Trends in Food Science & Technology 148 (2024) 104487
2) Sen Cao, Linxiang Qiao, Tianyu Huang , Caie Wu, Yu Zhang , Xiaohong Kou,*2,4-Epibrassinolide (EBR) inhibits blueberry softening by modulating energy charge levels, cell wall and phenylpropanoid metabolism. Postharvest Biology and Technology 2025, 227 :113606
3) Yijie Sun, Zhengyu Huang, Xiaoyang Zhao, Linxiang Qiao, Zhaohui Xue, Ruoyi Gao, Bo Peng, Caie Wu, Xiaohong Kou,* Combined analysis of transcriptomics and metabolomics showed that SNAC4 and SNAC9 are negative regulators of the resistance to Botrytis cinerea in tomato. Plant Physiology and Biochemistry 2025，219 :109447
4) Xiaohan Wang#, Zhaohui Xue#, Yijie Sun, Bo Peng, Caie Wu, Xiaohong Kou,* Chitosan-ginger essential oil nanoemulsions loaded gelatin films: A biodegradable material for food preservation. International Journal of Biological Macromolecules 280 (2024) 135791
5) Sen Cao, Linxiang Qiao, Tianyu Huang, Yu Zhang, Guangfan Qu, Xiaohong Kou,* Melatonin reduces postharvest decay of blueberries by regulating ascorbate–glutathione cycle and membrane lipid metabolism. Postharvest Biology and Technology 218 (2024) 113185
6) Sen Yang , Yu Cheng, Mingxing Liu, Jianpu Tang, Siqi Li, Yan Huang, Xiaohong Kou* , Chi Yao *, Dayong Yang* Sequential assembly of DNA nanoparticles inside cells enables lysosome interference and cell behavior regulation. Nano Today 56 (2024) 102224
7) XiaoYang Zhao, ZhaoHui Xue, YeFang Liu, ZhengYu Huang, YiJie Sun, CaiE Wu, XiaoHong Kou. ChIP-seq revealed the role of tomato SNAC4 in response to biological and abiotic stresses and mediating auxin signaling response. Postharvest Biology and Technology 209 (2024) 112696
8) Zhengyu Huang, Zhaohui Xue, Xiaoyang Zhao, Caie Wu, Yijie Sun, XiaoHong Kou,* Transcription factors, potential regulatory targets in fruit defense responses to pathogens. Postharvest Biology and Technology 206 (2023) 112589
9) Feng Y, Kou X H*, Yuan S, Wu C E, Zhao X Y, Xue Z H, Li Q X, Huang Z Y, Sun Y J. CRISPR/Cas9-mediated SNAC9 mutants reveal the positive regulation of tomato ripening by SNAC9 and the mechanism of carotenoid metabolism regulation[J]. Horticulture Research, 2023, 10(4): uhad019.
10) Yuan S, Xue Z H, Zhang S L, Wu C E, Feng Y, Kou X H*. The characterization of antimicrobial nanocomposites based on chitosan, cinnamon essential oil, and TiO2 for fruits preservation. Food Chemistry, 2023, 413:135446.
11) Zhang jingyi, Chao Wang, Cunkun Chen , Shengli Zhang , Xiaoyang Zhao , Caie Wu c , Xiaohong Kou*, Zhaohui Xue,* Glycine betaine inhibits postharvest softening and quality decline of winter jujube fruit by regulating energy and antioxidant metabolism. Food Chemistry, 2023, 410: 135445
12) Bowen Zheng, Xiaohong Kou, Chunlong Liu, Yumeng Wang , Yue Yu, Juan Ma, Yazhou Liu, Zhaohui Xue,*Effect of nanopackaging on the quality of edible mushrooms and its action mechanism: A review. Food Chemistry 2023, 407: 135099
13) JiaQian Zhou, XiaoYang Zhao, Sen Yang, Cai E Wu, ZhaoHui Xue, XiaoHong Kou,* Differential roles of SNAC4 and SNAC9 in ABA-mediated softening during tomato fruit ripening. Scientia Horticulturae . 2023, 310: 111685
14) Yang S, Zhou J, Watkins C B, Wu C, Feng Y, Zhao X, Xue Z, Kou X. *, NAC transcription factors SNAC4 and SNAC9 synergistically regulate tomato fruit ripening by affecting expression of genes involved in ethylene and abscisic acid metabolism and signal transduction, Postharvest Biology and Technology, 178 (2021) 111555
15) Xiaohong Kou, Yulong He, Yunfei Li, Xiuyu Chen, Yanchun Feng, Zhaohui Xue. Effect of abscisic acid (ABA) and chitosan/nano-silica/sodium alginate composite film on the color development and quality of postharvest Chinese winter jujube (Zizyphus jujuba Mill. cv. Dongzao) . Food Chemistry 270 (2019) 385–394
